Welcome to our cafe
Open Hours
Coffee beans
Enjoy
the taste of
unique coffee
We brew delicious & aromatic coffee
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01. Drinks
02. Coffee blends
Our coffee is brewed by the best baristas
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Check out the coffee menu
Asli Wala Butter Chicken
Butter Chicken is a rich, creamy, and indulgent dish that has become a global favourite. Tender chicken pieces are marinated in a blend of yogurt and spices, then cooked in a luscious tomato-based gravy made with butter and cream. Infused with aromatic spices the dish offers a perfect balance of richness, tanginess, and subtle heat. The creamy texture and smoky flavor make each bite comforting and satisfying. Best enjoyed with roti, or rice, Butter Chicken is freshly prepared and delivered hot, bringing you the authentic taste of Indian cuisine!
MUTTON ACHARI
Mutton Achari is a flavorful and tangy dish where tender mutton is marinated in a blend of pickling spices (achari masala), yogurt, and aromatic herbs. Our special spices bring a unique tangy, spicy kick to the dish. The mutton is slow-cooked to perfection, absorbing all the bold, zesty flavors while becoming melt-in-your-mouth tender. The dish is cooked in a rich gravy with onions, tomatoes, and spices, offering a balance of heat and depth. Best enjoyed with roti, or rice, Mutton Achari is freshly prepared and delivered hot for an indulgent, flavorful meal!
Kadhai Chicken
Kadhai Chicken is a flavorful and aromatic North Indian dish cooked in a traditional wok-like pan called a “kadhai.” Tender chicken pieces are sautéed with a mix of onions, tomatoes, and bell peppers, then cooked with a blend of spices and red chili. The dish gets its unique smoky flavor from the kadhai cooking method, which enhances the bold, zesty spices. The addition of fresh ginger, garlic, gives it a fragrant finish. Best served with roti, or rice, Kadhai Chicken is freshly prepared and delivered hot for an authentic experience!
CHICKEN DUM HANDI
Chicken Dum Handi is a traditional and flavorful North Indian dish where marinated chicken is slow-cooked in a sealed clay pot (handi) to retain all the aromas and juices. The chicken is marinated in a blend of yogurt, aromatic spices, and herbs, then cooked on low heat, allowing the flavors to infuse deeply into the meat. The slow cooking process creates a tender, succulent texture while the spices like garam masala, cumin, and coriander give the dish a rich, earthy flavor. Served with roti, or rice, Chicken Dum Handi is freshly prepared and delivered hot for a satisfying meal!
KALI MIRCH WALA CHICKEN
Kali Mirch Wala Chicken is a flavorful and spicy dish where tender chicken is cooked in a rich, peppery gravy made with freshly ground black pepper (kali mirch), ginger, garlic, and aromatic spices. The black pepper adds a bold, warm heat and depth of flavor to the dish. Slow-cooked to perfection, the chicken absorbs all the spices, creating a comforting, slightly spicy, and aromatic experience. Perfect for those who love a kick of spice, it pairs beautifully with roti, or rice. Freshly prepared and delivered hot, Kali Mirch Wala Chicken is a delightful, flavorful treat!
SUFED MUTTON CHILLY
SUFED MUTTON CHILLY
Naram Bhoona Gosht
Naram Bhoona Gosht is a rich and flavorful North Indian dish made with tender, slow-cooked mutton or goat meat that’s been marinated in a blend of aromatic spices and yogurt. The meat is cooked until melt-in-your-mouth soft, then sautéed in a spicy gravy with onions, tomatoes, and a variety of spices like cumin, garam masala, and coriander. The slow cooking process gives it a deep, smoky flavor and the perfect tender texture. Served with roti, or rice, Naram Bhoona Gosht is a comforting, indulgent dish that’s freshly prepared and delivered hot for a truly satisfying meal!
Pahari Achari Chicken Kadhai
Pahari Achari Chicken Kadhai is a flavorful and aromatic dish that brings together the bold spices of the Pahari region and the classic Kadhai cooking style. Tender chicken pieces are marinated in tangy pickling spices (achari masala), yogurt, and herbs, then cooked in a traditional wok-like pan with onions, tomatoes, and a blend of aromatic spices. The Pahari-style spices give the chicken a distinctive, zesty, and smoky flavor, while the slow-cooking method adds depth and richness. Served with roti, or rice, this dish is a delightful and fiery treat, freshly prepared and delivered hot!
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