Kadhai Chicken is a flavorful and aromatic North Indian dish cooked in a traditional wok-like pan called a “kadhai.” Tender chicken pieces are sautéed with a mix of onions, tomatoes, and bell peppers, then cooked with a blend of spices and red chili. The dish gets its unique smoky flavor from the kadhai cooking method, which enhances the bold, zesty spices. The addition of fresh ginger, garlic, gives it a fragrant finish. Best served with roti, or rice, Kadhai Chicken is freshly prepared and delivered hot for an authentic experience!